OUR FULL MENU

CONSUMER ADVISORY - Consuming raw or undercooked meat, poultry, seafood, or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions. Thorough cooking of such animal foods reduces the risk of illness.

Carry Out Menu

Starters

Add salad bar for $2.49.

BLOOMING ONION - Hand-battered giant onion with ranch, honey dijon, or nacho cheese sauces. $6.99

SPINACH & ARTICHOKE DIP - Served with fresh-cooked pita chips. $7.49

CLAM STRIPS - Deep fried & served with cocktail sauce. $3.49

SHRIMP COCKTAIL - Served with a zesty cocktail sauce. $7.99

MINI BEEF TACOS - Served with sour cream. $4.99

ONION RINGS - Beer-battered eight ounce portion. $3.99

TORTILLA CHIPS - Fresh deep-friend chips with a side of salsa and nacho cheese. $3.99

ORIENTAL EGG ROLLS - $3.99

CHEESE CURDS - Breaded & deep fried. A Wisconsin favorite! $6.99

SOUP OF THE DAY - Made fresh in our kitchen every day! $1.99 cup / $2.99 bowl

OUR BOUNTIFUL SOUP & SALAD BAR A LA CARTE - Please no sharing of the salad bar. $6.99

WINGS - Our wings are cooked from scratch & are served with celery & ranch or bleu cheese dressing. Try all of our flavors: Wicked Waynes, Nuclear, Kamikaze, Buffalo, Mild Buffalo, Sweet Heat, Thai Chili, Habanero Mango, Singapore, Chili & Lime, Spicy Garlic, Hot Honey Garlic, Caribbean Jerk, Kick’n Korean, Garlic Parmesan, Tangy Barbecue, Bourbon, Teriyaki, Honey Mustard, Golden Barbecue, Dry-Rubbed Cajun, Broaster Coated. $0.79 each / minimum 10 wings

Sides

POTATO OF THE DAY$1.99

VEGETABLE OF THE DAY$1.99

TOSSED LETTUCE SALAD$1.99

BLEU CHEESE CRUMBLES$0.75

SAUTÉED ONIONS$2.95

SAUTÉED MUSHROOMS$3.50

SAUTÉED MUSHROOMS & ONIONS$2.99

GARLIC TOAST - Five slices. $0.75

Sandwiches

Served with pickles & chips. Sandwiches do not include salad bar or potato; Salad bar can be added for $3.99.

HAMBURGER - A 1/3 lb patty broiled to perfection with lettuce, onion, & condiments on the side.$5.49

DOUBLE BURGER - Two 1/3 lb patties.$7.99

CHEESEBURGER - Our 1/3 lb patty with American, Cheddar, Swiss, Gouda, or Pepper Jack cheese.$5.99

DOUBLE CHEESEBURGER - Two 1/3 lb patties with your choice of cheese. $8.99

MUSHROOM & SWISS BURGER - A 1/3 lb burger topped with Swiss cheese & sautéed mushrooms.$7.99

GRILLED CHEESE - Served with pickles, sliced tomato, & lettuce on the side.$4.49

GRILLED HAM & CHEESE - Made with thin-sliced Virginia baked ham & American cheese.$6.99

HADDOCK SANDWICH - Hand-breaded fillet with lettuce & a side of tartar sauce. $8.99

PERCH SANDWICH - Our hand-breaded butterflied fillet with lettuce & a side of tartar sauce.$8.99

BARBECUED PORK SANDWICH - Served on a hoagie bun with onions & coleslaw on the side.$8.99

CHICKEN BREAST FILLET - Broiled or breaded & deep-fried, served with a side of mayo, tomato, & lettuce.$7.99

BUFFALO CHICKEN BREAST - Broiled or deep-fried fillet topped with our buffalo wing sauce.$7.99

TENDERLOIN SANDWICH - Broiled to perfection & served on a hard roll with a side of sliced onions.$13.99

AVAILABLE WITH ANY SANDWICH - Cup of Soup$1.75, Bowl of Soup$2.50, Tossed Lettuce Salad$1.99, Salad Bar$2.95, Replace chips with any potato$1.25, Replace chips with coleslaw$0.75, Add bacon to sandwich$0.95

Dinner Entrées

Dinner Entrées include choice of potato, rice or noodles, dinner rolls, & a tossed lettuce salad. Our bountiful soup & salad bar is also available with any dinner entrée for only $2.49. Add savory sautéed mushrooms to your steak for $3.99.

TOP SIRLOIN STEAK - 12-14 oz., known for its great flavor.$20.99

RIBEYE STEAK - 12-14 oz., naturally juicy & boneless.$24.99

FILET MIGNON - Our 11-13 oz butterflied tenderloin.$22.99

PETIT FILET - A 7-8 oz lean center-cut tenderloin.$18.99

HAM STEAK - Broiled lean smoked ham, served with applesauce.$10.99

ROAST PRIME RIBS OF BEEF WITH AU JUS - Slow cooked for tenderness & served with horseradish sauce. Available most Saturday evenings. Regular 11-13 oz cut$23.99, Large 16-17 oz cut $29.99

BROASTED CHICKEN -Two piece dinner$9.99, Four piece dinner $11.99, Four piece all white meat (two wings, two breasts) $12.99

PORK CHOPS - Tender & flavorful -
broasted, broiled, barbecued, or teriyaki. One $9.99, Two $15.99, Three $21.99

SIRLOIN TIPS - Braised & then slow cooked with mushrooms & served in a rich brown gravy. Over noodles, on rice,
or with potato.$15.99, Half portion $10.99

CHICKEN TENDERS - Deep-fried and served with a side of barbecue sauce or ranch. Try them coated with one of our wing sauces! Large $10.99, Medium $9.99 , Small $8.99

BARBECUED PORK BACK RIBS - Tons of ribs served to date! Half order $15.99, Full order $23.99

Seafood

Add almonds to your seafood entrée for $1.50.

BROILED LOBSTER TAIL - The finest cold water tails available, served with melted butter. Regular or large portion. Market Price

HADDOCK FILLETS - Broasted, broiled, or Cajun baked & served with melted butter. Half Dinner $10.49, Regular $17.99, Large $25.99

TEXAS GULF SHRIMP - Eight large shrimp. Batter-fried, sautéed, fantail, or broiled. $19.99

LAKE MICHIGAN WHITEFISH - Caught in the cool water of Lake Michigan. Deep fried, broiled, or Cajun baked. Available only when fresh. $18.99

NORWEGIAN SALMON - Baked & served with melted butter. Regular $18.99

WALLEYE PIKE - From cool Canadian waters. Enjoy broiled or deep fried. $18.99

SCALLOPS - These delicate morsels can be sautéed, broiled, or deep fried. $22.49
Drizzle with teriyaki sauce for $1.00

Combination Dinners

BROASTED CHICKEN WITH…

Ribs $17.99
Ham $12.99
Pork Chop $14.99
Tips in Gravy $15.99

BARBECUED RIBS WITH…

8 oz Petit Filet $27.99
12-14 oz Top Sirloin $26.99

SURF ‘N TURF - The finest South African cold water lobster tail & a petit filet, served with melted butter &
lemon. Market Price

STEAK & SCALLOPS - Our broiled petit filet with sautéed or deep-fried scallops. $24.99

STEAK & SHRIMP - Our popular petit filet with four shrimp done your way. $23.99

FOUR WAY SHRIMP - Batter-fried, fantail breaded, sautéed, & broiled. Twelve shrimp in all. $22.99

Add-On Favorites

Add any of these favorites to any Dinner Entrée to create your own combo! You must order a regular Dinner Entrée to add on.

HALF PORTION OF RIBS $8.50

SCALLOPS - Deep fried or sautéed. $6.50

FOUR SHRIMP - done one way. $5.00

SIRLOIN TIPS IN GRAVY $6.00

IOWA PORK CHOP - 8 oz, broasted, broiled, teriyaki, or barbecued. $5.50

COLD WATER LOBSTER TAIL - broiled with melted butter. Market Price

Kids’ Menu

Kids’ Entrées include a small tossed lettuce salad or applesauce, choice of potato, rice or noodles, & a dinner roll. Kids’ Soup & Salad Bar is $1.50 extra with any entrée or $1.99 with no entrée, for children under 10.

CHICKEN TENDERS - Two strips. $7.50

BROASTED CHICKEN - Two pieces. $6.99

SIRLOIN TIPS IN GRAVY $7.99

TENDERLOIN STEAK - Broiled. $9.99

HADDOCK - Broiled or broasted. $8.79

WALLEYE PIKE - Broiled or broasted. $9.99

PORK CHOP - Broasted. $8.49

SHRIMP - Fantail, batter-fried, or sautéed. $7.99

HAMBURGER - 1/4 lb broiled. $4.49

CHEESEBURGER - 1/4 lb broiled. $4.99

MINI CORN DOGS - Batter-fried. $4.99

GRILLED CHEESE - On white bread. $3.99

MACARONI & CHEESE $6.49

Beverages

MILK - Vitamin D or skim. Regular $1.50, Large $1.95

CHOCOLATE MILK -Regular $1.75, Large $2.25

COFFEE - Regular or decaffeinated,
served in a “bottomless” pot.$1.75

TEA - Black, decaffeinated black,
the finest Darjeeling, or select herbals.$1.75

ICED TEA - Fresh brewed, includes a free refill. $1.75

HOT CHOCOLATE & LEMONADE - Always in season at Machuts! $1.75

BOTTLED WATER $1.50